Food Servers
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Training Provider(s):
Annual Median Wage:
$28,496.00 ($13.70 per hour)
Education:
Less than high school diploma
Skills
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Service Orientation
Actively looking for ways to help people.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking
Talking to others to convey information effectively.
Knowledge
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
Work Tasks
Arrange food for serving.
Monitor food services operations to ensure procedures are followed.
Stock serving stations or dining areas with food or supplies.
Clean tableware.
Communicate dining or order details to kitchen personnel.
|
|
||||||||||||||||||